Dairy-free calzones

Last night I threw together dinner for me, my roommate and that guy who always hangs out with us. I really loved how our meal turned out and wanted to share it with you (I didn't take a picture, I am mad about that) 

Ingredients: (feeds 3) 

•Trader Jo's herb pizza dough  

•1 onion

• Italian seasoning

• garlic powder

• 7 mushrooms

• 2 zucchini 

• 2 links of Italian sausage

• 2 tomatoes 

• 1/4 cup of cooked brown rice

Step 1: 

Preheat oven to 400 degrees, and set out dough on counter to rise

Step 2:

Dice onion and sauté in olive oil, cover with garlic powder and Italian seasoning, once it is mostly sauté add chopped mushrooms and zucchini pieces

Step 3:

In separate pan remove sausage from casings and brown in pan

Step 4:

Dice tomatoes 

Step 5:

Separate dough into 3 pieces, on a large greased pan roll out each dough one and a time and add rice, tomatoes, meat and sautéed vegetables to center of dough, fold dough over the top and repeat for the remaining 2 dough balls 

Step 6:

Bake for 16 minutes, or until golden dough is ready