Brussel sprouts

On Wednesday, we were having a conversation about what we wanted to eat at our thanksgiving feast. The conversation of Brussel sprouts came up. I have only had them once in my life, they were really really gross, but it was at a camp where all the food was really gross. 

They got from cut fromour menu.  

The next day I was at Trader Joe's and I saw this:

I just had to get it, it's huge!!! And a little scary.

We made it last night:

And while they were baking I had this text conversation with the boy who always comes over: 

He forgot that he was bringing us dinner. We invited our boss to come and eat Brussel sprouts with us... And he came. It was great. 

Anyway here is how we made Brussel sprouts (it's the most generic recipe ever, 4 people told me this is how you make them) 

Step 1: preheat oven to 400

Step 2: cut off Brussel sprouts from steam with knife and wash with water 

Step 3: line 9x13 pan with tin foil and put a oil olive oil on foil

Step 4: put in Brussel sprouts (cut big ones in half) cover in salt and pepper and more olive oil, mix with hands keep sprouts evenly spread out in pan 

Step 5: put in oven for 25-30 minutes